Tapas are small plates designed to be eaten slowly with a more nibbling approach; these tasty bites can range from cold or warm, traditional to modern styles and serve as an excellent complement to sangria, one of Spain’s signature drinks.

Some historians credit King Alfonso XIII with creating tapas when he stopped at a tavern to have his wine served with its glass covered by a piece of ham in order to prevent any potential dust particles entering his glass. He enjoyed it so much that he ordered more glasses with covers.

Origin

Though its exact origins remain elusive, there have been various theories as to its creation. One involves King Alfonso X of Castile who allegedly experienced illness that required him to drink wine and snack between meals in order to recover; after doing this for himself he passed a law mandating that all drinks be served along with food in all Spanish taverns.

One theory suggests the name “tapas” comes from the Spanish verb tapar, meaning ‘to cover’. Bartenders would initially place flat bread or pieces of cured meat over customers’ drinks to keep dust, insects and flies at bay when serving sherry or beer; eventually this practice has evolved into the delicious and diverse menu items we now know as tapas.

Tapas are an enjoyable way to enjoy eating in Spain, regardless of their origins. The vast variety of tapas dishes reflects the diversity of Spanish palate. Meat and seafood, cheese, seasonal vegetables and more all find a place on tapas menus, while even vegetarians will find something they enjoy like patatas bravas (deep-fried potatoes topped with classic sauce) or boquerones en vinagre (anchovies marinated in vinegar).

Dishes

Many tapas dishes are familiar, such as marinated olives and manchego cheese slices, while others such as bacalao (salt cod) and squid may be more exotic; other tapas favorites can include blood sausage and foie gras (the liver of an overfed duck or goose) are often served hot or cold.

Tapas differ from American appetizers in that they tend to be light and eaten more as an informal grazing experience, making them an excellent option for groups looking for an informal bar-side socializing session or those on a budget who are looking for casual night at the bar dining options. Many restaurants display their tapas selection in glass cabinets at the bar top so guests can choose which items they’d like. Plus, many offer complimentary tapas with drinks; in traditional Spanish fashion this means sipping wine or beer while nibbling away at these small plates!

Drinks

Most tapas come with an alcoholic drink. A typical tapas menu features cold and hot dishes like cheeses, cured meats, roasted vegetables, fresh seafood and even deep-fried delectations – reflecting Spain’s palate – such as bacalao (salt cod), stuffed courgettes or even snails (caracoles) on offer.

The exact origins of tapas remain elusive, although one tale tells how King Alfonso X of Castile became ill and needed snacks with his wine to help speed his recovery. After recovering, he decreed that inns and bars must serve tapas alongside vino for public enjoyment. Another popular theory suggests the dish got its name due to the practice at that time of covering glasses of sherry with bread or ham to prevent insects from getting inside them; hence tapa translates as “lid.” Either way, tapas have become an integral part of Spanish culture!

Tips

One of the best ways to experience tapas is with friends through bar crawling. Locals often move from bar to bar throughout an evening, sampling each location’s specialties. You could also join a culinary tour that highlights famous tapas bars and dishes.

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Be mindful that tapas is intended to be shared. This provides you with an excellent opportunity to try many different dishes while making new friends in the process. Don’t be shy to ask your server how much food to order; they’re usually honest enough to provide just enough tapas to satisfy your hunger!

Sangria, a traditional Spanish drink made of red wine, brandy, orange juice and fruit slices is the ideal accompaniment to any tapas dish. Try switching it up this summer by switching up between rose or white sangrias! Patatas bravas – thick-cut fried potatoes in an irresistibly smoky sauce — is another classic accompaniment – these must-trys for any tapas lover!